NHM 725: Research II - Advanced Research Methods
NUTRITION & HOSPITALITY MANAGEMENT
Advanced research methods used in food, nutrition, and hospitality management studies, including research design and measurement.
3 Credits
Prerequisites
- NHM 625: Research Design and Evaluation $target.descriptions.MinimumGrade$
- NHM 626: Research II Application Research Methods $target.descriptions.MinimumGrade$
- Booking requirements may be overridden by instructor consent.
Instruction Type(s)
- Lecture: Lecture for NHM 725
Subject Areas
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