Foods, Nutrition, and Wellness Studies, General
- NHM 101: Introduction to Food Studies
- NHM 111: SERVSAFE
- NHM 114: Introduction to Nutrition Professions
- NHM 208: Nutrition Science Laboratory
- NHM 209: Nutrition Science
- NHM 211: Principles of Food Preparation
- NHM 212: Meal Management
- NHM 213: Principles of Food Preparation Lab
- NHM 214: Introduction to Dietetics
- NHM 310: Hospitality Industry Accounting
- NHM 311: Nutrition
- NHM 312: Event Management
- NHM 411: Medical Nutrition Therapy II
- NHM 414: Professional Development in Nutrition
- NHM 415: Experimental Food Study
- NHM 417: Community Nutrition
- NHM 418: First Choice Purchasing
- NHM 441: Hospitality Systems Management
- NHM 461: Foodservice Systems Management I
- NHM 462: Quantity Food Production and Service
- NHM 471: Quality Service Management
- NHM 472: Quantity Food Production and Service Lab
- NHM 515: Nutrition in Weight Mgmt & Eating Disord
- NHM 516: Nutrition in Aging
- NHM 614: Foundations in Child Nutrition Managemen
- NHM 618: Maternal, Child, & Adolescent Nutrition
- NHM 691: Special Topics in Nutrition and Hospital
- NHM 702: Elements of Academic Development
- NHM 711: Nutritional Biochemistry
- NHM 712: Community Food Systems
- NHM 714: Advanced Child Nutrition Management
- NHM 719: Adv. Assess. and App. in Sport Nutrition
- NHM 725: Research II - Advanced Research Methods
- NHM 726: Applied Regression Analysis in NHM
- NHM 791: Special Topics in Nutrition and Hospital
- NHM 797: Dissertation
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