NHM 310: Hospitality Industry Accounting
NUTRITION & HOSPITALITY MANAGEMENT
Review of financial statements as well an introduction to financial analysis, operations budgeting, and cash management specific to the hospitality industry.
3 Credits
Prerequisites
- Accy 201: Introduction to Accounting Principles I $target.descriptions.MinimumGrade$
- NHM 215: Introduction to Hospitality Management $target.descriptions.MinimumGrade$
- B.S.H.M. majors only.
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture: Lecture for NHM 310
Subject Areas
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