NHM 215: Introduction to Hospitality Management
NUTRITION & HOSPITALITY MANAGEMENT
An overview of the hospitality industry from its beginning to projections for the future. A systems approach is used to survey each segment of this industry.
3 Credits
Instruction Type(s)
- Lecture: Lecture for NHM 215
- Lecture: Web-based Lecture for NHM 215
- Lecture: WEB Washington Internship for NHM 215
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