Foods, Nutrition, and Wellness Studies, General
- FCS 111: SERVSAFE
- FCS 208: Nutrition Science Laboratory
- FCS 209: Nutrition Science
- FCS 210: Hospitality Industry Accounting
- FCS 211: Principles of Food Preparation
- FCS 212: Meal Management
- FCS 213: Principles of Food Preparation Lab
- FCS 214: Introduction to Dietetics
- FCS 311: Nutrition
- FCS 312: Event Management
- FCS 411: Medical Nutrition Therapy II
- FCS 415: Experimental Food Study
- FCS 417: Community Nutrition
- FCS 418: First Choice Purchasing
- FCS 441: Hospitality Systems Management
- FCS 461: Foodservice Systems Management I
- FCS 462: Quantity Food Production and Service
- FCS 471: Quality Service Management
- FCS 472: Quantity Food Production & Service Lab
- FCS 515: Nutrition in Weight Mgmt & Eating Disord
- FCS 516: Nutrition in Aging
- FCS 618: Maternal, Child, & Adolescent Nutrition
- NHM 101: Introduction to Food Studies
- NHM 114: Introduction to Nutrition Professions
- NHM 414: Professional Development in Nutrition
- NHM 614: Foundations in Child Nutrition Managemen
- NHM 691: Special Topics in Nutrition and Hospital
- NHM 702: Elements of Academic Development
- NHM 711: Nutritional Biochemistry
- NHM 712: Community Food Systems
- NHM 714: Advanced Child Nutrition Management
- NHM 719: Adv. Assess. and App. in Sport Nutrition
- NHM 725: Research II - Advanced Research Methods
- NHM 726: Applied Regression Analysis in NHM
- NHM 791: Special Topics in Nutrition and Hospital
- NHM 797: Dissertation
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