FCS 415: Experimental Food Study
NUTRITION & HOSPITALITY MANAGEMENT
Experimental study of chemical and physical factors affecting standard food preparation procedures.
3 Credits
Prerequisites
- FCS 211: Principles of Food Preparation $target.descriptions.MinimumGrade$
- Pre-requisite: B.S.D.N. or B.S.F.C.S. (Diet. Nutr. emphasis) majors only
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture/Lab: Lecture/Lab for FCS 415
Course Fee(s)
Family and Consumer Science
- $25.00
- $30.00
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