FCS 516: Nutrition in Aging
NUTRITION & HOSPITALITY MANAGEMENT
Nutritional needs of the aged, including concepts of menu selection and preparation. Psychological, physiological, and socioeconomic factors affecting dietary problems and practices among the elderly.
Prerequisite requirements for this course may also be satisfied by equivalent course work as approved by the department.
3 Credits
Prerequisites
- FCS 311: Nutrition $target.descriptions.MinimumGrade$
Instruction Type(s)
- Lecture: Lecture for FCS 516
Subject Areas
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