FCS 469: Orientation to Child Nutrition Managemen
NUTRITION & HOSPITALITY MANAGEMENT
Topics include an overview of child nutrition programs, the role and responsibilities of a director, the relationship between local policies, state/federal regulations, and a variety of management topics.
3 Credits
Prerequisites
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture/Lab: Lecture/Lab for FCS 469
- Lecture/Lab: In-Country Program for FCS 469
Subject Areas
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