FCS 211: Principles of Food Preparation
NUTRITION & HOSPITALITY MANAGEMENT
Food principles and preparation techniques and their effects on food products.
2 Credits
Prerequisites
- Pre-requisite: D.N. or H.M. or F.C.S. (Diet Nutr or Hosp Mgm) majors only
- Students who withdraw from FCS 211 are required to withdraw from FCS 213
Corequisites
Instruction Type(s)
- Lecture: Lecture for FCS 211
Course Fee(s)
Family and Consumer Science
- $25.00
Subject Areas
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