FCS 111: SERVSAFE
NUTRITION & HOSPITALITY MANAGEMENT
A national food safety course developed by the National Restaurant Association Educational Foundation, which grants certification in food safety to individuals who pass their normal exam.
1 Credit
Prerequisites
- Pre-requisite: D.N. or H.M. or F.C.S. (Diet Nutr or Hosp Mgm) majors only
Corequisites
Instruction Type(s)
- Lecture: Lecture for FCS 111
Subject Areas
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