Family and Consumer Sciences/Human Sciences, General
- NHM 150: Introduction to the FCS Profession
- NHM 215: Introduction to Hospitality Management
- NHM 261: Principles of Hotel Operations
- NHM 313: Honors Recitation
- NHM 314: Meeting and Conference Events
- NHM 331: Micro Environments
- NHM 360: Legal Issues in the Hospitality Industry
- NHM 363: Foodservice Procurement
- NHM 370: The Hospitalized Child
- NHM 376: Hospitality Information Technology
- NHM 403: New York Tour
- NHM 425: Adolescents and Families
- NHM 427: Aging and Families
- NHM 444: Strategic Issues in Hospitality
- NHM 481: Merchandising Internship
- NHM 484: Internship in Hospitality
- NHM 491: Hotel Management & Analytics
- NHM 513: Demonstration Techniques
- NHM 593: Individual Study
- NHM 595: Adv. Nutrition/Hospitality Study Tour
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.