NHM 472: Quantity Food Production and Service Lab
Nutrition & Hospitality Management
Laboratory to accompany FCS 462.
2 Credits
Prerequisites
- NHM 211: Introduction to Culinary Science $target.descriptions.MinimumGrade$
- NHM 213: Introduction to Culinary Science Lab $target.descriptions.MinimumGrade$
- Pre-Requisite: 24 Earned Hours
- Mgmt 391 or Mgmt 371 or GB 370
Corequisites
Instruction Type(s)
- Lab: Laboratory for NHM 472
Course Fee(s)
Family and Consumer Science 2
- $190.00
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