NHM 533: Foodservice Management: Theory and App
Nutrition & Hospitality Management
This course will require students to design and fully implement (including ordering, production, and marketing) a menu in a nonretail foodservice location.
3 Credits
Prerequisites
- NHM 309: Menu Planning and Analysis $target.descriptions.MinimumGrade$
Instruction Type(s)
- Lecture: Lecture for NHM 533
Subject Areas
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.