NHM 725: Research II - Advanced Research Methods
Nutrition & Hospitality Management
Advanced research methods used in food, nutrition, and hospitality management studies, including research design and measurement.
3 Credits
Prerequisites
- NHM 525: Research I - Principles of Research $target.descriptions.MinimumGrade$
- NHM 526: Statistics I in NHM $target.descriptions.MinimumGrade$
- Booking requirements may be overridden by instructor consent.
Instruction Type(s)
- Lecture: Lecture for NHM 725
Subject Areas
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.