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NHM 444: Strategic Issues in Hospitality

Nutrition & Hospitality Management

Strategy in a dramatically changing, intensely competitive marketplace. Focuses on key concepts in comsumer-driven hospitality organizations.

3 Credits

Prerequisites

  • NHM 215: Introduction to Hospitality Management $target.descriptions.MinimumGrade$
  • B.S.H.M. majors only.
  • Pre-requisite: ( Mktg 351 or GB 350 ) and (Mgmt 371 or Mgmt 391 or GB 370) .
  • Pre-Requisite: (Mktg 351 or GB 350) And (Mgmt 371 or Mgmt 391 or GB 370).
  • Pre-Requisite: 24 Earned Hours

Instruction Type(s)

  • Lecture: Lecture for NHM 444

Subject Areas

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