Dietetics/ Dietitian (RD)
- NHM 309: Menu Planning and Analysis
- NHM 319: Foundations in Sports Nutrition
- NHM 412: Medical Nutrition Therapy III
- NHM 483: Applied Experiences in Dietetics
- NHM 531: Community Nutrition: Theory and App
- NHM 532: Nutrition Edu and Coun: Theory & Practic
- NHM 533: Foodservice Management: Theory and App
- NHM 534: Medical Nutrition Therapy: Theory and Ap
- NHM 611: Advanced Nutrition
- NHM 612: Nutrition & Exrcs in Hlth & Disease Mgmt
- NHM 613: Theoretical Application for Nutrtnl. Ed
- NHM 617: Advanced Foodservice Management
- NHM 621: Advanced Human Development
- NHM 622: Nutrition Policy
- NHM 623: Nutritional Epidemiology
- NHM 625: Research I - Principles of Research
- NHM 626: Statistics I in NHM
- NHM 693: Directed Independent Research
- NHM 697: Thesis
- NHM 698: Introduction to Dietetics Practice
- NHM 699: Supervised Practice
- NHM 721: Micronutrients
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.