NHM 211: Principles of Food Preparation
Nutrition & Hospitality Management
Food principles and preparation techniques and their effects on food products.
3 Credits
Prerequisites
- B.S.D.N. or B.S.H.M. majors only.
- Students who withdraw from NHM 211 are required to withdraw from NHM 213
Corequisites
Instruction Type(s)
- Lecture: Lecture for NHM 211
Subject Areas
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