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NHM 627: Trends & Topics Hospitality Management

Nutrition & Hospitality Management

An analysis of current trends, topics and future projections influencing the field of hospitality management.

3 Credits

Prerequisites

  • Graduate Program Level Only

Instruction Type(s)

  • Lecture: Lecture for NHM 627
  • Lecture: Web-based Lecture for NHM 627
  • Lecture: Online Program for NHM 627
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