NHM 491: Hotel Operations II
Nutrition & Hospitality Management
Development of essential skills required for managing front office and sales departments in the hotel industry. Topics include reservation systems and room availability, yield management, sales and marketing, registration, billing, night audits, and STAR reports.
3 Credits
Prerequisites
- NHM 361: Lodging I $target.descriptions.MinimumGrade$
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture: Lecture for NHM 491
Course Fee(s)
Nutrition and Hospitality 5
- $25.00
Subject Areas
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