NHM 625: Research I - Principles of Research
NUTRITION & HOSPITALITY MANAGEMENT
Introduction to social and human science research in food, nutrition, and hospitality with primary focus on the development of research ideas, definition and measurement of variables, identification of research subjects, and development of sound research strategy and design.
3 Credits
Prerequisites
- Graduate Program Level Only
Instruction Type(s)
- Lecture: Lecture for NHM 625
- Lecture: Web-based Lecture for NHM 625
- Lecture: Online Program for NHM 625
Subject Areas
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