Law 674: Agricultural Law
SCHOOL OF LAW
This course will provide an overview of the legal framework governing agricultural operations, with particular attention to environmental and land use regulations. The course will specifically examine how agriculture affects water quantity and quality, as well as the legal mechanisms in place to minimize such impacts. The course will also cover the intersection of agricultural and animal law with respect to livestock operations and aquaculture (fish farming). Current agricultural topics will be covered, such as sustainability issues, organic certification, and the production and sale of GMO products.
2 - 3 Credits
Instruction Type(s)
- Lecture: Lecture for Law 674
Subject Areas
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