NHM 615: Advanced Financial Mgt. in Hospitality
NUTRITION & HOSPITALITY MANAGEMENT
This course provides students both conceptual understanding of financial management and practical use of financial statements by using structured analysis techniques in the hospitality industry. The structure and sequence of topics was carefully planned to serve as a basis to develop knowledge and understanding of financial management methods for analyzing the benefits of various sources of finance and capital investment opportunities, and of the application of management accounting techniques for business planning and control.
3 Credits
Prerequisites
- Fin 331 or NHM 467
Instruction Type(s)
- Lecture: Lecture for NHM 615
Subject Areas
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