NHM 415: Experimental Food Study
NUTRITION & HOSPITALITY MANAGEMENT
Experimental study of chemical and physical factors affecting standard food preparation procedures.
3 Credits
Prerequisites
- NHM 211: Principles of Food Preparation $target.descriptions.MinimumGrade$
- NHM 111: SERVSAFE $target.descriptions.MinimumGrade$
- NHM 213: Principles of Food Preparation Lab $target.descriptions.MinimumGrade$
- B.S.D.N. majors only.
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture/Lab: Lecture/Lab for NHM 415
Course Fee(s)
Nutrition and Hospitality 2
- $50.00
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