NHM 360: Legal Issues in the Hospitality Industry
NUTRITION & HOSPITALITY MANAGEMENT
Application of management theory and techniques to the hospitality industry as applied to the issues of law. Includes topics such as discrimination, tort, innkeeper liability to guests and contracts in the hospitality industry.
3 Credits
Prerequisites
- Bus 250: Legal Environment of Business $target.descriptions.MinimumGrade$
- NHM 215: Introduction to Hospitality Management $target.descriptions.MinimumGrade$
- B.S.H.M. majors only.
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture: Lecture for NHM 360
- Lecture: In-Country Program for NHM 360
- Lecture: Web-based Lecture for NHM 360
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