NHM 268: Culture, Cuisine, & Global Citizenship
NUTRITION & HOSPITALITY MANAGEMENT
Citizenship introduces a critical and transformative perspective of the wider world and one's place in a global community. Concepts, such as social responsibility, global sustainability, cultural diversity, and the exploration of a culture through its cuisine, will be visited with practical guidelines for safety, awareness, and appropriate interactions with international relationships.
3 Credits
Instruction Type(s)
- Lecture: Lecture for NHM 268
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