NHM 114: Introduction to Nutrition Professions
NUTRITION & HOSPITALITY MANAGEMENT
Introduction to the professional aspects and career opportunities in dietetics and nutrition, with information on the education and competencies required for various credentials, including the registered dietitian/nutritionist; nutrition and dietetic technician, registered; and school nutrition specialist.
2 Credits
Instruction Type(s)
- Lecture: Lecture for NHM 114
Subject Areas
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