NHM 314: Event Management II
NUTRITION & HOSPITALITY MANAGEMENT
Advanced application of established standards, techniques, and practices of event management in focus on event planning, leadership, legal matters, production, marketing, and the future of the industry.
3 Credits
Prerequisites
- NHM 312: Event Management $target.descriptions.MinimumGrade$
- NHM 210: Hospitality Industry Accounting $target.descriptions.MinimumGrade$
Instruction Type(s)
- Lecture: Lecture for NHM 314
Subject Areas
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