NHM 205: Soft Goods Merchandising
NUTRITION & HOSPITALITY MANAGEMENT
Evaluation of the basic components, material, construction of soft goods. Assessment of price/quality relationships in design, manufacture, promotion, and distribution of soft goods.
3 Credits
Prerequisites
- NHM 201: Textiles $target.descriptions.MinimumGrade$
Instruction Type(s)
- Lecture: Lecture for NHM 205
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