NHM 741: Strategic Mgmt in Hosp. & Serv. Ind
NUTRITION & HOSPITALITY MANAGEMENT
Utilization of integrative skills to evaluate theories and concepts regarding decision making, strategic planning, and strategic management with application and synthesis to hospitality and food service organizations.
3 Credits
Prerequisites
- NHM 625: Research Design and Evaluation $target.descriptions.MinimumGrade$
- NHM 626: Research II Application Research Methods $target.descriptions.MinimumGrade$
Instruction Type(s)
- Lecture: Lecture for NHM 741
Subject Areas
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