FCS 484: Practicum in Hospitality Management
NUTRITION & HOSPITALITY MANAGEMENT
Individually planned work experience in one or more facets of the hospitality industry. The work experience must be approved by the instructor.
3 Credits
Prerequisites
- FCS 361: Front Office Administration (Minimum grade: C)
- FCS 462: Quantity Food Production and Service (Minimum grade: C)
- FCS 467: Hospitality Services Financial Mgmt (Minimum grade: C)
- FCS 210: Hospitality Industry Accounting $target.descriptions.MinimumGrade$
- Instructor Approval Required
Instruction Type(s)
- Lab: Laboratory for FCS 484
- Lab: New York Internship Experience
- Lab: Study Abroad for FCS 484
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