FCS 424: International Retailing
NUTRITION & HOSPITALITY MANAGEMENT
The macro and micro factors associated with a retail strategy in pursuing international markets.
3 Credits
Prerequisites
- Bus 271: Business Communication $target.descriptions.MinimumGrade$
- Econ 202: Principles of Microeconomics $target.descriptions.MinimumGrade$
- Econ 203: Principles of Macroeconomics $target.descriptions.MinimumGrade$
- Mktg 351: Marketing Principles $target.descriptions.MinimumGrade$
- Mktg 361: Introduction to Retailing $target.descriptions.MinimumGrade$
- FCS 102: Introduction to Merchandising $target.descriptions.MinimumGrade$
Instruction Type(s)
- Lecture: Lecture for FCS 424
Subject Areas
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