FCS 361: Front Office Administration
NUTRITION & HOSPITALITY MANAGEMENT
To provide students with a comprehensive working knowledge of hotel operations, policies, and procedures.
3 Credits
Prerequisites
- FCS 215: Introduction to Hospitality Management $target.descriptions.MinimumGrade$
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture/Lab: Lecture/Lab for FCS 361
- Lecture/Lab: In-Country for FCS 361
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