B.S. in Hospitality Management
Description
Students who complete the program in hospitality management choose among many of the job settings in the growing hospitality industry, such as restaurants and foodservice operations, hotels and other lodging facilities, resorts, casinos, entertainment centers, convention centers, and visitor bureaus.
Minimum Total Credit Hours: 124
Goals/Mission Statement
The goal of the Bachelor of Science in Hospitality Management program is to enhance students' critical thinking and problem-solving skills so that they can cope with the various needs of the hospitality industry in a managerial position.
General Education Requirements
Engl 101; Liba 102 or Engl 102; Engl 250; 3 hours of literature at the 200 level or higher; 6 hours of the same modern or ancient language; Psy 201; Soc 101; Math 115; Math 121; 3 hours of fine arts (chosen from AH 101, 102, 201, 202, Mus 101, 102, 103, 104, 105, Danc 200 or Thea 201); Bisc 102/103 and Bisc 104/105; Spch 102 or 105; Csci 191; Accy 201; Bus 250; Econ 202; Mktg 351; Mgmt 371; Mgmt 383; and electives to bring total number of hours to the required 124.
Course Requirements
This degree program requires 50 hours of professional course work: FCS 111, 210, 211, 213, 215, 311, 360, 361, 363, 373, 441, 462, 464, 467, 471, 472, 484 and 6 hours of FCS electives.