FAMILY & CONSUMER SCIENCES
Courses
- FCS 102: Introduction to Merchandising
- FCS 111: SERVSAFE
- FCS 150: Introduction to the FCS Profession
- FCS 201: Textiles
- FCS 205: Soft Goods Merchandising
- FCS 208: Nutrition Science Laboratory
- FCS 209: Nutrition Science
- FCS 210: Hospitality Industry Accounting
- FCS 211: Principles of Food Preparation
- FCS 212: Meal Management
- FCS 213: Principles of Food Preparation Lab
- FCS 214: Introduction to Dietetics
- FCS 215: Introduction to Hospitality Management
- FCS 302: Dress Within Cultural Context
- FCS 306: Costume History
- FCS 310: Non Store Retailing
- FCS 311: Nutrition
- FCS 312: Catering
- FCS 323: Human Development Across the Lifespan
- FCS 325: Family Relations
- FCS 327: Topics in Human Development
- FCS 328: Child Development
- FCS 329: Gender and Families
- FCS 331: Micro Environments
- FCS 343: Socioeconomics Aspects of Housing
- FCS 360: Legal Issues in the Hospitality Industry
- FCS 361: Front Office Administration
- FCS 363: Foodservice Procurement
- FCS 370: The Hospitalized Child
- FCS 373: Consumer Economics
- FCS 403: New York Tour
- FCS 410: Medical Nutrition Therapy I
- FCS 411: Medical Nutrition Therapy II
- FCS 412: Medical Nutrition Therapy III
- FCS 415: Experimental Food Study
- FCS 417: Community Nutrition
- FCS 418: First Choice Purchasing
- FCS 420: Merchandise Management
- FCS 421: Global Textiles and Apparel Marketing
- FCS 422: Administration of Child Development Prog
- FCS 424: International Retailing
- FCS 425: Adolescents and Families
- FCS 427: Aging and Families
- FCS 441: Hospitality Systems Management
- FCS 444: Strategic Issues in Services
- FCS 445: Home Environment Managemt /MD
- FCS 451: Parenting Across the Life Span
- FCS 453: Workshop in Home Econ
- FCS 461: Foodservice Systems Management I
- FCS 462: Quantity Food Production and Service
- FCS 464: Hospitality Services Promotion
- FCS 465: Foodservice Systems Management II
- FCS 467: Hospitality Services Financial Mgmt
- FCS 468: Hospitality Management Study Tour
- FCS 469: Orientation to Child Nutrition Managemen
- FCS 471: Quality Service Management
- FCS 472: Quantity Food Production & Service Lab
- FCS 473: Family Life Education
- FCS 474: Study Tour in Human Development
- FCS 481: Merchandising Internship
- FCS 482: Practicum in Child and Family Life
- FCS 483: Practicum in Dietetics and Nutrition
- FCS 484: Practicum in Hospitality Management
- FCS 493: Individual/Group Study
- FCS 501: Recent Developments in Cloth and Textile
- FCS 513: Demonstration Techniques
- FCS 515: Nutrition in Weight Mgmt & Eating Disord
- FCS 516: Nutrition in Aging
- FCS 521: Family Seminar
- FCS 523: Early Childhood Education
- FCS 525: Sem-Sci/Nbr Concepts
- FCS 527: Sem-Art/Music-Early childhood
- FCS 535: Human Sexuality
- FCS 543: Management of Family Financial Problems
- FCS 550: Seminar in Entrepreneurship
- FCS 566: Human Resource Development in Services
- FCS 571: Marriage and Family Therapy
- FCS 593: Individual Study
- FCS 595: International Study Tour
- FCS 618: Maternal, Child, & Adolescent Nutrition
- FCS 647: Seminar Home Management
- NHM 101: Introduction to Food Studies
- NHM 114: Introduction to Nutrition Professions
- NHM 216: Foundations of the Event Industry
- NHM 221: Foundations of Tourism and Travel
- NHM 222: Hospitality Applied Experience
- NHM 268: Culture, Cuisine, & Global Citizenship
- NHM 309: Menu Planning and Analysis
- NHM 319: Foundations in Sports Nutrition
- NHM 368: Topics in Nutrition & Hospitality Abroad
- NHM 376: Hospitality Information Technology
- NHM 414: Professional Development in Nutrition
- NHM 531: Community Nutrition: Theory and App
- NHM 532: Nutrition Edu and Coun: Theory & Practic
- NHM 533: Foodservice Management: Theory and App
- NHM 534: Medical Nutrition Therapy: Theory and Ap
- NHM 606: Ethics and Human Subjects Research
- NHM 611: Advanced Nutrition
- NHM 612: Nutrition & Exrcs in Hlth & Disease Mgmt
- NHM 613: Theoretical Application for Nutrtnl. Ed
- NHM 614: Foundations in Child Nutrition Managemen
- NHM 617: Health Facilities Management
- NHM 621: Advanced Human Development
- NHM 622: Nutrition Policy
- NHM 623: Nutritional Epidemiology
- NHM 625: Research Design and Evaluation
- NHM 628: Organizational Behavior in Hospitality O
- NHM 662: Advanced Lodging
- NHM 671: Hospitality Services Management
- NHM 676: Adv. Hospitality Information Technology
- NHM 691: Special Topics in Nutrition and Hospital
- NHM 693: Directed Independent Research
- NHM 697: Thesis
- NHM 698: Introduction to Dietetics Practice
- NHM 701: Graduate Seminar
- NHM 702: Elements of Academic Development
- NHM 711: Nutritional Biochemistry
- NHM 712: Community Food Systems
- NHM 714: Advanced Child Nutrition Management
- NHM 719: Adv. Assess. and App. in Sport Nutrition
- NHM 721: Micronutrients
- NHM 725: Research II - Advanced Research Methods
- NHM 726: Applied Regression Analysis in NHM
- NHM 740: Consumer Behavior in the Hospitality Ind
- NHM 741: Strategic Mgmt in Hosp. & Serv. Ind
- NHM 791: Special Topics in Nutrition and Hospital
- NHM 797: Dissertation
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.