FCS 360: Legal Issues in the Hospitality Industry
FAMILY & CONSUMER SCIENCES
Application of management theory and techniques to the hospitality industry as applied to the issues of law. Includes topics such as discrimination, tort, innkeeper liability to guests and contracts in the hospitality industry.
3 Credits
Prerequisites
- Bus 250: Legal Environment of Business $target.descriptions.MinimumGrade$
- FCS 215: Introduction to Hospitality Management $target.descriptions.MinimumGrade$
- Pre-requisite: B.S.H.M. or B.S.F.C.S. (Hosp Mgmt emphasis) majors only
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture: Lecture for FCS 360
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