NHM 444: Strategic Issues in Hospitality
NUTRITION & HOSPITALITY MANAGEMENT
Strategy in a dramatically changing, intensely competitive marketplace. Focuses on key concepts in comsumer-driven hospitality organizations.
3 Credits
Prerequisites
- Mktg 351: Marketing Principles $target.descriptions.MinimumGrade$
- NHM 215: Introduction to Hospitality Management $target.descriptions.MinimumGrade$
- B.S.H.M. majors only.
- Pre-Requisite: 24 Earned Hours
- Mgmt 391 or Mgmt 371
Instruction Type(s)
- Lecture: Lecture for NHM 444
Subject Areas
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