FCS 483: Practicum in Dietetics and Nutrition
NUTRITION & HOSPITALITY MANAGEMENT
Individually planned work/field experience in one or more facets of the dietetics and nutrition area. Experience must be approved by the student's adviser.
3 Credits
Prerequisites
- FCS 311: Nutrition (Minimum grade: C)
- FCS 461: Foodservice Systems Management I (Minimum grade: C)
- FCS 462: Quantity Food Production and Service (Minimum grade: C)
- FCS 417: Fund of Clinical Diet (Minimum grade: C)
- Instructor Approval Required
Instruction Type(s)
- Lab: Laboratory for FCS 483
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