FCS 420: Merchandise Management
NUTRITION & HOSPITALITY MANAGEMENT
Procedures for purchasing, reporting, and analyzing data crucial to success of the organization.
Prerequisite requirement for this course may also be satisfied by consent of instructor.
3 Credits
Prerequisites
- Accy 201: Introduction to Accounting Principles I (Minimum grade: C)
Instruction Type(s)
- Lecture/Lab: Lecture/Lab for FCS 420
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