FCS 215: Introduction to Hospitality Management
FAMILY & CONSUMER SCIENCES
An overview of the hospitality industry from its beginning to projections for the future. A systems approach is used to survey each segment of this industry.
3 Credits
Prerequisites
- Enrollment restricted to B.S.D.N. or B.S.H.M. or B.S.F.C.S. majors only
Instruction Type(s)
- Lecture: Lecture for FCS 215
- Lecture: Web-based Lecture for FCS 215
- Lecture: WEB Washington Internship for FCS 215
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